Artisanal Patisserie · Est. 2016
An eggless French patisserie by Chef Priyanka — where Belgian couverture, seasonal fruit and hours of patience become a single, unhurried slice.
A note from the kitchen
L'amour Sugar began in 2016 as one chef's promise: that an eggless cake could stand shoulder to shoulder with anything from a Parisian window.
Every entremet is layered by hand. Every ganache is set in its own time. Nothing here is quick, and nothing here is loud — the sweetness does the talking.
9
Years crafting
100%
Eggless
4–5
Day shelf, always fresh
Selected works
Three cakes we return to season after season. Each one refined slowly, never reinvented for the sake of it.
Coffee · Vanilla · Chocolate
Belgian Chocolate · Candied Orange
Vanilla Crème · Seasonal Fruit
Chapter I
Layers of Belgian chocolate with crispy feuilletine and hazelnut praline.
Our bestseller since 2016 — rich cocoa, roasted hazelnut, crunch.
Callebaut 55% cocoa ganache, uncompromising and deep.
Chocolate and orange for the distinct palette. A quiet obsession.
Silky ganache, melt-in-mouth sponge, never bitter.
Classic chocolate with a crunch of house-made almond praline.
All flavours 100% eggless · Priced individually · Freshly prepared, 4–5 day shelf
Chapter II
The French classic — coffee-soaked vanilla, crème, a hint of chocolate.
For the Indian sweet lover — saffron, cardamom, whipped cream.
House-made lemon curd, blueberry compote, luscious cream.
Velvety crumb paired with tangy cream cheese frosting.
Simple vanilla layered with caramel and butterscotch nuts.
India's favourite dessert in cake form — strawberry, nuts, caramel.
All flavours 100% eggless · Priced individually · Freshly prepared, 4–5 day shelf
Chapter III
Mousse, roasted hazelnuts, hazelnut spread, chocolate sponge.
Belgian chocolate mousse, salted caramel, buttery crackers.
Crunch, mousse, caramel and coffee — layered patiently.
Cheesecake base with a jewel of blueberry compote jelly.
Mousse layered with cherry jelly, whipped cream, chocochips.
Our bestselling mousse — 100% couverture, nothing hidden.
All flavours 100% eggless · Priced individually · Freshly prepared, 4–5 day shelf
Our philosophy
"A cake should feel like a letter someone
took the whole afternoon to write."
— Chef Priyanka
Bespoke orders
Weddings, intimate anniversaries, or a Tuesday that deserves better. Reach out with a date and a feeling — we'll build the rest.
Enquiries
hello@lamoursugar.comLead time
72 hours for bespoke cakesStudio
By appointment